30 Best Noodle Recipes and Ideas | Recipes, Dinners and Easy Meal Ideas

Delicious Ideas for Noodles

Few ingredients are as versatile (or satisfying) as noodles, so it’s no surprise that they are used in many different dishes across global cuisines and cultures. you will find buttery egg noodles Swim in Chicken Soup or Tuck in Kugel, rice noodles Serving as the base for delicious stir-fries and curries and even store-bought ramen noodles As the star ingredient for some shortcut recipes. And when it comes to noodles one is barely scratching the surface of what is available. (did you know you can too Make your own hand drawn noodles from scratch?!) No matter which is your favorite, you’ll need a little recipe inspiration from time to time. That’s where this roundup comes in. We’ve gathered up some of our favorite uses for a handful of different noodles, no matter what you have on hand. in your pantryYou can make something delicious—start with this comforting classic. Rie bolts egg noodles and canned tuna with fresh mushrooms, bell peppers and parsley for a casserole that’s hard to beat.

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Tuna Noodle Casserole

My Famous Drunken Noodles

Jet’s popular noodle dish is ready in just 20 minutes—and guaranteed to please!

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My Famous Drunken Noodles

chicken noodle soup

You can never go wrong with this classic soup. Egg noodles and shredded chicken work best for this swoon-worthy bowl of goodness.

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chicken noodle soup

Soy Sauce Chow Shrimp Egg Noodles

The recipe is based on a traditional noodle dish called soy sauce chow mein, which is made by stir-frying noodles with soy sauce, sesame oil, bean sprouts and scallions and served as a side dish. Is. We developed this version to include a protein in the stir-fry, so it makes a perfect weeknight meal that can be prepared in a little over 30 minutes.

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Soy Sauce Chow Shrimp Egg Noodles

Quick Beef Goulash with Egg Noodles

Steak is the perfect topping for hearty egg noodles. Slicing it thinly helps it cook faster so that it can take on the goulash faster.

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Quick Beef Goulash with Egg Noodles

Spicy Peanut Noodles

Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti—whatever you have on hand) for a satisfying bowl that’s ready in just 15 minutes. Is. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhu ma jiang) for a nutty, salty flavor, though feel free to add in sesame paste (or use a combination of both) if You have this home. The dish is easy to customize: Add more chili crisps or ginger ale for a bolder version, a little more sugar for a sweet sauce or a little water to dilute it.

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Spicy Peanut Noodles

Hemul Kalguksu

Kalguksu is a comforting noodle soup made by simmering hand-cut noodle in a deeply flavored broth. The name literally means “knife noodles” because the noodles are cut into long strands using a sharp knife. Although kalgusksu can be made with a variety of broths and ingredients, hemul kalguksu contains seafood – and this version is filled with clams, cockles, mussels, and shrimp.

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Hemul Kalguksu

Sour Cream Noodle Bake

An easy weeknight dinner that only takes 30 minutes to make! This homey meal is delicious and full of flavour.

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Sour Cream Noodle Bake

Buckwheat Noodle Salad

Bobby Rice turns buckwheat noodles into a refreshing salad with a help of vinegar, fresh ginger and crunchy vegetables.

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Buckwheat Noodle Salad

Butter Egg Noodles

Dress up simple buttered noodles with fresh parsley and dill for a versatile side that will go with whatever you’re cooking.

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Butter Egg Noodles

quick beef pho

Jet says,I wrote this recipe for Fast Pho because you don’t always want to take all day to source the ingredients and make Pho from scratch. This is a great hack to eat pho in an hour! You can find all the ingredients locally and have them delivered as well. Thinning the beef paper can be painful. The Japanese and Chinese markets always stock paper-thin meats for shabu shabu or sukiyaki.”

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quick beef pho

Longevity Noodles

Noodles are part of many festive Chinese meals. These not only symbolize long life in Yi, but eating them is believed to bring prosperity and luck!

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Longevity Noodles

Parmesan Chicken Noodle Soup

Our trick for extra delicious chicken noodle soup? Stir in some grated Parmesan.

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Parmesan Chicken Noodle Soup

The Best Beef Stroganoff

We used a marbled, tender piece of ribeye in this comfort food classic. Two types of mushrooms are cooked until crisp to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made from sour cream and Dijon and served over egg noodles.

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The Best Beef Stroganoff

Spinach and Feta Noodle Kugel

This spanakopita-inspired version of noodle kugel is loaded with spinach, onions, herbs, and feta. If you’re looking for a classic or a new take on the simple vegetarian side, here’s your answer.

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Spinach and Feta Noodle Kugel

Lo Mein Noodles

This recipe is deceptively simple. If you have all the ingredients available, you can have a finished plate on the table in 20 minutes or less—and that includes the prep work. “There’s really no such thing as ‘low in’ noodles,” says Jett, so don’t try to find them on the shelf. You want to make an egg noodle or pasta that’s relatively thin and has a few teeth. The names would be lo mein, chow mein, egg noodles or pancit noodles. Most markets have cold case Japanese yaki soba noodles and they will work perfectly.”

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Lo Mein Noodles

Shirataki Noodles

Shirataki noodles (also known as konjac) are gluten-free noodle options that are neutral in flavor, slightly chewy and come in a variety of thicknesses, such as spaghetti and fettuccine. Although they are usually packaged as a ready-to-eat, I prefer to cook them in a sweet and savory broth, as the noodles absorb the flavor well. This recipe is no hassle: Put everything in a pot and cook them on the stovetop for about ten minutes. I’ve included vegetables that I think complement the noodles and broth, but feel free to use whatever combination you prefer.

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Shirataki Noodles

beef noodle skillet

Savor the delicious comfort of fall-up-tender beef and saucy egg noodles with this easy dish.

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beef noodle skillet

Shortcut Dan-Dan Noodles

This quick version of the Chinese dish uses instant ramen noodles. Pickles stand in for traditional fermented greens and replace salted sugar that is usually in the recipe.

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Shortcut Dan-Dan Noodles

Tuna Noodle Dump Dinner

This creamy tuna-noodle dump dinner is made entirely in one baking dish, which also includes egg noodles. It tastes just like the casserole you grew up eating, but it requires less equipment (and cleanup). Instead of using the classic cream of mushroom soup, we opted for a combination of cheese, broth, heavy cream, and sour cream, which provides a similar velvety texture.

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Tuna Noodle Dump Dinner

Spicy Pork Noodle Bowl

This noodle bowl is full of so many flavors: fresh ginger, bread-and-butter pickles, chili-garlic sauce and more!

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Spicy Pork Noodle Bowl

Korean Beef Noodles

A Korean dish made from translucent sweet potato noodles, this version of japache features thinly sliced ​​beef with vegetables. Although it comes together quickly—in less than 30 minutes—there’s no shortage of flavor, thanks to a salty-sweet soy-and-sesame sauce.

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korean beef noodles

Noodle Kugel

There are many ways to make this baked noodle pudding, including sweet or savory, topped with or without chopped and with or without additions such as raisins or meat. With onions, as well as cinnamon, orange, sugar and a crushed cornflake topping, this kugel straddles the line between sweet and salty.

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Noodle Kugel

Kimchi and Bacon Ramen

Rich and deeply flavored, this chicken-and-bacon broth with ginger and scallions unites kimchi and ramen noodles.

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Kimchi and Bacon Ramen

Slow Cooker Soba with Garlic and Ginger Pork

Soba (and substitute, ramen) as well as soy sauce, sesame and ginger are all common in Japanese cooking, but this slow cooker dish draws inspiration from a wide range of recipes. Star anise and cinnamon are used in Vietnamese, Taiwanese, and Chinese cooking, while sherry hails from Spain and red pepper flakes are most closely associated with Italian and Italian-American cuisine—there’s no doubt that You’ve seen a jar at your local slice shop.

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Slow Cooker Soba with Garlic and Ginger Pork

Sesame Noodles with Mushrooms

These noodles are stuffed with mushrooms and soy sauce for lots of salty flavor. Green onions add a nice, fresh pop of sparkle to the dish.

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Sesame Noodles with Mushrooms

Chicken Noodle Casserole

Yes, this casserole is based on the soup you know and love. Pro Tip: Cook the egg noodles no more than 4 minutes before assembling the casserole. Partially cooking them allows them to soak up the delicious sauce without becoming too soft when the casserole is baked.

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Chicken Noodle Casserole

Chicken Soba Noodle Soup

Upgrade your traditional chicken soup by swapping egg noodles for the soba. Buckwheat noodles have a nice nutty, earthy flavor that compliments the other ingredients.

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Chicken Soba Noodle Soup

Sheet Pan Tuna Noodle Casserole

When you bake tuna noodle casserole on a sheet tray, you get the best of both worlds: a creamy, cheesy filling and a crisp, crunchy top. This recipe uses a combination of crushed butter crackers and panko breadcrumbs for a perfectly toasted topping.

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Sheet Pan Tuna Noodle Casserole

Pork and Noodle Stir-Fry

When you need something quick and easy – and delicious!

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Pork and Noodle Stir-Fry

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