32 Best Pizza Recipes and Ideas | Recipes, Dinners and Easy Meal Ideas

Give the Delivery Person a Night Off

From game day get-togethers To Weekend Family DinnerOf course, there’s no denying that pizza is always a winner—but that doesn’t mean you have to settle for second-rate slices. As long as you have the right recipe (or your go-to method of making) pizza doughYou can easily make the best pies from the comfort of your own kitchen. (Bonus points if you cook your pie at a . pizza stone or on a countertop pizza oven, are you the kind of person who can Eat Pizza at Every Meal of the Day Or just need a great recipe to keep in your back pocket, you’ll find what you need here — starting with Jeff’s irresistible take on Detroit-style pizza. The secret to this version is the cheese: Instead of shredded mozzarella, it’s topped with cubes of brick cheese—and all the way up to the sides of the pan for the coveted crunchy cheese crust!

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Detroit-Style Pepperoni Pizza

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can – it will be worth it!

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Neapolitan Margherita Pizza

pizza bread

Packed with twists and sauces, cheese, and pepperoni, this pepperoni bread gives cheese-stuffed pizza a run for its money.

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pizza bread

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use immediately and wrap and freeze another for future use. If you freeze the dough, thaw it in the refrigerator overnight and then let it come to room temperature on your countertop before spreading it. How on top you are is up to you!

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Big Batch Pizza Dough

Stuffed Pizza Crust

The easy way to make Stuffed Crust Pizza at home? string Cheese! Ree rolls them in her own pizza crust for an easy-to-make homemade version of everyone’s favorite restaurant pie.

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Stuffed Pizza Crust

cast iron pizza

Sometimes, using shortcuts is totally worth it. Ree’s 30-Minute Pizza comes with a helping of store-bought pizza dough, sauce, pepperoni, and cheese.

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cast iron pizza

True Chicago-Style Deep-Dish Pizza

Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. Her fan-favorite recipe calls for a homemade dough, which she tops with mozzarella, sausage, pepperoni, and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

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True Chicago-Style Deep-Dish Pizza

Cauliflower Pizza Crust

To get the dough-like texture for this gluten-free pizza crust, chop the cauliflower in a food processor, then steam and pat it dry to squeeze out excess moisture.

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Cauliflower Pizza Crust

Mozzarella Stick Stuffed Crust Pizza

We took Detroit’s square, deep-dish style pizza to a whole new level by filling a crispy crust with cheese and pepperoni. In fact, the whole pizza is stuffed with a hearty meat sauce that you can make while the pizza is baking.

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Mozzarella Stick Stuffed Crust Pizza

Pizza Bianca

You also won’t miss Giada’s Cheese with Salt and Herbs Flour. It’s a simple dish that fans tout as “absolutely delicious” and a “hands down winner.”

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Pizza Bianca

Keto Pizza Snacks

Perfect for keto followers, cheese lovers, and even gluten-free folks, this pizza dough is made from mostly cheese. Now no one has to miss Pizza Night!

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keto pizza

Barbecue Chicken Pan Pizza

This cast iron pizza is the perfect mix of salty, sweet, tangy and tangy. Crunchy baked pizza dough topped with barbecue chicken, mozzarella, and cheddar cheese. Fresh cilantro and scallions with a drizzle of honey finish off this cheesy chicken pizza.

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Barbecue Chicken Pan Pizza

pizza oven breakfast pizza

The dish is a loose play on the traditional Mexican breakfast at Huevo Rancheros, with pizza dough standing in for the corn tortilla and toppings that include two types of cheese, refried beans, an egg, and creamy avocado—all made in your pizza oven.

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pizza oven breakfast pizza

Pizza Roll

These bite-sized pizza rolls are like your favorite freezer aisle after school breakfast but even better (yes, we said it). We stuffed them with crumbled Italian sausage, pepperoni, pizza sauce and, of course, lots of cheese, then fried them so that their wonton skin wrappers were super crispy. We dare you to compare.

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Pizza Roll

Margherita Pizza

You can’t go wrong with a classic like this Neapolitan-style pizza. With salty-sweet San Marzano tomatoes, fresh mozzarella, and fragrant basil, it’s easy to see why this pie is always a crowd favorite.

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Margherita Pizza

Spaghetti Squash Pizza Crust

If you’re looking for an alternative to the traditional pizza crust, try Katie’s five-star recipe. For a really crunchy crust, squeeze out all the moisture from the spaghetti squash before baking.

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Spaghetti Squash Pizza Crust

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try Pizza. This meat lover’s pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook nice and crisp.

Get the recipe:

Meaty Grilled Pizza

Pizza Pocket

Giada’s hand-held snacks are like mini calzones, each with arugula, cheese, and savory Italian sausage. Using a store-bought pizza crust will save a lot of time.

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Pizza Pocket

Cheeseburger Pizza

As a classic diner cheeseburger, mustard tops ground beef in this pizza, which bubbles up with melted American cheese, fresh red onion, and dill pickles. Serve it with shredded lettuce to complete the burger experience and make it a “one-crust” meal that’s on the table in an hour flat.

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Cheeseburger Pizza

nono pizza

This oh-so-fluffy and delicious take on pizza omits the mozzarella, letting the tomato and oregano flavors shine. After it comes out of the oven it’s sprinkled with a bit of ricotta salata for a nice salty touch and to impart a mild, milky flavor to the mozzarella.

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nono pizza

Sausage Pan Pizza

Italian sausage and lots of kale give this pizza a nutty flavor. Molly’s advice? Kale will be cooked through in the oven as it cooks, so always add more than you think.

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Sausage Pan Pizza

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing red sauce with pesto. And it’s easy to make from scratch; Just toss a few ingredients into the food process and mix until blended.

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Basil Pesto Pizza

gluten free pizza dough

This easy gluten-free pizza dough gets baked into a crisp, chewy crust (plus, it’s vegetarian!) Adding coarse cornmeal gives it texture and crunch.

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gluten free pizza dough

Pantry Pizza Proto

Why mix up a batch of pizza dough when you have store-bought focaccia on hand? This pizza is the perfect trick to save time at night.

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Pantry Pizza Proto

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is so much better than takeout. Thanks to your cast-iron skillet, you can have a hot, delicious pizza on the table in just an hour—and with minimal cleanup!

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Skillet Deep Dish Pizza

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

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Soft Pizza Pretzels

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet and savory pizza is ready. Grilling the pineapple before baking the pizza only smokes the juicy fruit.

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Hawaiian Barbecue Pizza

Venetian Rolled Pizza

Use store-bought flour to make these pizza rolls a cinch. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

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Venetian Rolled Pizza

breakfast pizza

What’s more fun than pizza for breakfast? Assign tasks to your youngest helpers like brushing oil on the crust, layering it with the toppings, and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

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breakfast pizza

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread serves as the “sauce” for Trisha’s grilled pizza, which she tops with sliced ​​bananas, dried fruits, and roasted nuts.

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Grilled Dessert Pizza

Tricolor Salad Pizza

Ellie saves time by using store-bought, whole wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheese.

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Tricolor Salad Pizza

english muffin pizza

These pizzas can be made ahead and frozen for an after-school snack. no need to melt; Simply add your favorite toppings and bake.

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english muffin pizza

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