Top 50 Thanksgiving Dinner Recipes | Recipes, Dinners and Easy Meal Ideas

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perfect roast turkey

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Best Sweet Potato Casserole

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Balsamic-Roasted Brussels Sprouts

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Good Eats Roast Turkey

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Perfect Cranberry Sauce

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Sausage and Herb Stuffing

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Best Ever Green Bean Casserole

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fills

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sweet potato soufflé

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Classic Turkey Gravy

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macaroni and cheese

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Four-Flavor Sheet Pan Pie

These are the perfect All-American dinner rolls—light, buttery, and yeasty. They will be the star of any buffet breadbasket.

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Parker House Rolls

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Baked Macaroni and Cheese

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Roasted Sweet Potatoes with Honey and Cinnamon

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World’s Easiest Thanksgiving Turkey

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Creamy Mashed Potatoes

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deep-fried turkey

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green bean casserole

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perfect pie crust

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Basic Stuffing

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Traditional Roasted Turkey

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pecan pie

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Cranberry Orange Sauce

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butternut squash soup

Ina likes to fill her apple crisps with citrus fruits, so she uses the juice of an orange as well as a lemon to brighten it all up.

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Old Fashioned Apple Crispy

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Homemade Gravy

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Creamy Garlic Mashed Potatoes

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baked potatoes

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Roast Turkey Breast with Gravy

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Apple pie

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Thanksgiving Turkey Brine

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Sausage Cornbread Stuffing

This is one of Ina’s favorite recipes. It looks fancy, but it’s really easy. Use crunchy, tangy apples like Granny Smith for the best flavor.

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french apple tarta

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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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pecan square

A turkey breast cooks quicker than a whole bird. Ina roasts are rubbed with a classic blend of fresh herbs and garlic.

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Herb-Roasted Turkey Breast

Ina makes bechamel sauce for her homemade macaroni and cheese. Add walnut pulp and extra-sharp Cheddar for any crowd-pleasing dish.

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Mac and cheese

Ina marinates mushrooms in olive oil and wine, then stuffs them with sweet Italian sausage and cheese.

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Sausage Stuffed Mushrooms

Alton Brown’s Cheesy Hot Artichoke Dip is just the thing your crowd needs to get the perfect start to Thanksgiving.

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Hot Spinach and Artichoke Dip

If frying pasta sounds strange to you, keep an open mind. With its crunchy pasta shell, a soft cheese filling, and enough marinara sauce for dipping, what’s not to love?

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Fried Ravioli

Freshly grated nutmeg adds sweetness to the creamy base of Tyler’s classic potato dish.

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scalloped potato gratin

Tyler’s Creamy Cheesecake has a classic graham cracker crust and a filling made of cream cheese, sour cream, and lemon zest.

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ultimate cheesecake

Making Alton’s Homemade Onion Dip only takes a few minutes longer than the instant kind, and once you make it from scratch, you’ll never go back to store-bought dip.

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Onion Dip from Scratch

Giada’s turkey stays juicy and delicious in the oven as she stuffs it with citrus fruits like oranges and lemons. Fresh oregano and sage also bake inside for flavor and aroma.

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Turkey with Herbs de Provence and Citrus

The secret to Ina’s Gratin’ is 3 pounds of frozen spinach, which is sauteed in a creamy base until it’s absorbed all the wonderful sauce. After spooning it into the baking dish, pour more cheese over it before baking.

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Spinach Gratin

Ina combines apples and pears, as well as orange and lemon zest and juice, to create this crisp that’s covered in a sugary oat-filled topping.

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Apple and Pear Crisp

For a salad packed with fall flavors, Ina serves roasted butternut squash over baby arugula, with a few shavings of walnut parmesan cheese.

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Roasted Butternut Squash Salad with Warm Cider Vinaigrette

For Giada’s Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sautéed vegetables and salty pancetta. Earthy chestnuts and savory Parmesan cheese make this dish all the more special.

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Ciabatta Stuffing with Chestnuts and Pancetta

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Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

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